Team Building Cooking Class - August 17, 2007

Hello, everyone!

Just a quick note to let everyone know that this past Friday I taught a cooking class that was also a team building event for a corporation. What a GREAT idea! It was SO much fun, the co-workers enjoyed each other's company and learned a lot in the process!

What did I prepare? Some really tasty, but simple and affordable recipes, of course! On the menu was:

Sun-dried Tomato Basil Bruschetta
Romaine Salads with Parmesan, Black Olives and Roasted Artichokes served with Tarragon Vinaigrette
Chicken Picatta over wilted Spinach and Angel Hair Pasta
Tiramisu

After hearing my bio, they weren't sure I could actually teach a cooking class. A typical response that I don't take personally, at all! I mean, who learns Italian cooking from their Southern Great Grandmother? HA!! But, I explained the story behind how I am able to create recipes such as these (my bio in greater detail) and they quickly understood.

Here are a couple of pictures for you to see from the class (I can't show pics of the students or assistants for legal reasons - sorry!):

It always makes my day when I can teach a class where people get recipes that they LOVE, recipes that they KNOW they can duplicate at home AND on a budget! They were all talking about how much they enjoyed the recipes, food and the class itself. If you want to learn these recipes (with the exception of the salad), sign up for my class on August 29th! It's only $35 and I promise you'll LOVE it!! Don't delay! Classes can fill up quickly!

Hope to see you there!!

Your favorite "kook", Angela McKeller