Lasagna Roll Ups & Cheesy Garlic Biscuits- Courtesy of Lynn with Way Cool Cooking School

Lasagna Roll-Ups
Level of difficulty for children is medium
12 Servings
Ingredients:
12 lasagna noodles (8 ounces)
Sauce:
1 pound lean ground beef
1 teaspoon Italian Seasonings
2 tablespoons diced onion
2 1 jar (26 ounces) spaghetti sauce

Filling:
3 1 large carton (24 ounces) ricotta cheese
4 2 cups (8 ounces) mozzarella cheese, shredded
5 2 tablespoons Parmesan cheese
6 1 teaspoon garlic powder

Directions: Remember to Wash Your Hands!
1. In a large pot, heat water to boiling and add lasagna noodles. When water returns to boiling, cook noodles 10 minutes, stirring occasionally.
2. Drain noodles and cool in single layer on wax paper or foil to keep from sticking together.
3. Cook ground beef/ Italian seasoning and onion in skillet and drain well. Add spaghetti sauce and stir.
4. Preheat oven to 350 degrees.
5.. Spoon, sauce over noodle, sprinkle cheese's over noodles. Roll up and place seam-side down in 9x13-inch pan lightly coated with cooking spray.
7. Cover with foil and bake 30 to 40 minutes or until hot.

Helpful Hints:
Pasta sometimes tends to stick together during or after cooking. A helpful hint is to use plenty of water. Bring the water to a rapid boil, add the pasta slowly, and stir during cooking to prevent sticking. Pasta is best cooked al dente (ahl DEHN-tay), which means it is firm to the bite! Cooking time varies depending on the thickness of the pasta. Since the pasta in this dish will be baked, it can be cooked for a shorter time. Be sure and drain the lasagna noodles and cool in a single layer to keep them from sticking together.

Safety Tip:
Pasta is cooked uncovered in a large amount of boiling water. The boiling water helps circulate the pasta so it cooks evenly. Children could easily get burned during this step, so adult supervision is a must. Have a colander ready in the sink to drain the pasta so you can hold the pot with two hand

Cheesy Garlic Biscuits
2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an un-greased cooking sheet.
Bake for 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

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