I love shrimp and so do most of my friends. When having movie night or just looking for something simple to prepare, this dish is a perfect choice!

Ingredients:

•      2 cups cooked long grain rice (boil in a bag is fine)
•      2 teaspoons extra virgin olive oil
•      1 pound medium shrimp buy peeled and deveined
•       1/4 c. diced onions
•      juice of 1 lemon (or 3 T. lemon juice)
•      1 tsp. fresh dill (1/2 tsp. if dried)
•       1 - 10.75 ounce can cream of celery soup
•       1 cup sour cream
•     3/4 cup shredded Parmesean cheese

Preheat the oven to broil.
   1. Spray an 8x8" square baking dish with non-stick spray.
   2. Heat the oil in a large skillet over medium high heat.
   3. Sauté onions until translucent (about 3-5 minutes) and reduce heat to medium.
   4. Add shrimp, dill and lemon juice to skillet and cook shrimp for 3 minutes (1 1/2 minutes each side) or until shrimp is opaque.
   5. Transfer contents of skillet to a large sauce pan and add the rice, soup and sour cream.
   6. Place saucepan over medium heat and stir just until heated through (about 5 min). Do not boil or this will overcook the shrimp!
   7. Scoop mixture into baking dish and top with Parmesean cheese.
   8. Broil 5 minutes in the preheated oven, or just until bubbly. Enjoy!