I hope everyone had a GREAT 4th of July!  LET FREEDOM RING! 

I am experiencing all kinds of freedom in my life and hope that you are, too.  Be well, be happy and BE KOOKY!

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup milk
1/2 cup semi-sweet chocolate chips

   1. Preheat oven to 350 degrees.
   2.Grease an 8x8 inch baking pan.
   3.In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.
   4. Mix well with a fork, then stir in oil, vinegar, and vanilla extract.
   5.When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
   6.Stir in chocolate chips and pour batter into prepared pan.
   7. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.
   8.Cool on a rack.
   9.Frost with your favorite chocolate fudge frosting!

I am on a dessert kick lately.  Going to be blogging some great entrees coming up!