Children love this and it is so easy to make!  Wrap some veggies in some foil and throw it on the grill, serve with fries (careful of the oil level so that it doesn't splash and cause fire if you aren't baking them!) or grill some corn on the cob in foil with your favorite butter.  Great for a bbq around the pool!  (And the blue drink?  Make homemade lemonade with simple syrup (recipe in this blog) and it should be a light enough yellow that blue food coloring won't turn it green.  Spear some lemons and cherries with stems and make the children feel fancy, smancy for the day!)

•       1/3 cup Dijon mustard
•       1/4 cup honey
•       2 tablespoons mayonnaise
•       1 teaspoon Worschestershire sauce
•       4 skinless, boneless chicken breasts

      Preheat the grill for medium heat.

   1. In a shallow bowl, mix the mustard, honey, mayonnaise, and Worschestershire sauce.
   2.Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
   3.Lightly oil the grill grate.
   4. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear.
   5. Baste occasionally with the reserved sauce during the last 10 minutes.
   6. Watch carefully to prevent burning!

**To create pretty grill marks, place the chicken on the grill in a vertical position and do not move for 4 1/2 to  5 minutes.  Then place it on the same side in a horizontal position and repeat for the next 4/ 1/2 to 5 minutes.  Flip and repeat with the opposite side.