Ice Cream Sandwiches with Lavendar and Strawberry Sauce (serves 4)  
 

    *2 T. Keys Creek Lavendar Farm Lavendar Jelly
    *1/2 c. strawberries, washed and diced
    *vanilla bean ice cream
    *8 thin slices of pound cake or indiv sponge cakes


    In a sauce pan, combine strawberries and lavendar jelly over medium 
heat.
    Heat through until strawberries become a bit soft and remove from heat.
    Layer one slice of pound cake, one scoop of ice cream, another piece
of pound cake and top with Lavendar and Strawberry Sauce.
    Top with whipped cream if desired.
    Enjoy!