Looking for something easy, tasty and fancy that both the adults AND children will love!  Look no further.  Here it is!  Serve it with some rice and chop your favorite veggies (throw them in a sandwich bag, twist and microwave in herbed butter for 30 seconds to a minute - careful of steam when you open the bag!!) and dinner is served!!!

1/4 cup brown sugar
1/2 cup hot water
1/2 cup Shiraz wine
1/2 cup soy sauce
1/3 cup olive oil
3 cloves garlic, minced
1/3 teaspoon fresh ginger
2 pounds salmon fillets  (remove bones carefully or ask the store to do it or how to do it!  They are well hidden.  Feel gently with your fingers.)
1 tablespoon cornstarch
2 tablespoons cold water

   1. In a bowl, mix the brown sugar in the hot water until dissolved.
   2.Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and ginger and cool to room temperature.
   3.Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
      Preheat a grill for high heat. Lightly oil the grill grate.
   4. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.Transfer reserved marinade to a pot.
   5.Dissolve the cornstarch in cold water.
   6.Bring the marinade to a boil, and stir in cornstarch mixture to thicken.
   7.Serve over the salmon, rice and veggies or on the side as a dipping sauce.
   8.Enjoy!